Wood & Fire Menu
Welcome to Wood & Fire, a vibrant cocktail bar that redefines Italian dining in Delray Beach, FL. Over at 5199 W Atlantic Ave, you’ll find a menu that tantalizes the senses, featuring artisanal pizzas and hearty mains inspired by traditional Italian recipes.
Start your meal with the Bianca Pizza, a delightful combination of ricotta, mozzarella, and drizzled truffle oil, perfect for vegetarians. For a hearty dinner, the Chicken Parmigiana promises a rich experience, with its panko-crusted chicken and spaghetti complemented by zesty Pomodoro sauce. Each dish is a true testament to the culinary craftsmanship at Wood & Fire.
- Reservations and takeout options available
- Vegan and plentiful vegetarian choices
- Casual atmosphere with outdoor seating
Bring your family, friends, and enjoy a cozy yet trendy spot that’s perfect for any occasion—dinner or dessert alike!
Dinner Pizzas
Classico Pizza
Tomato sugo, shredded mozzarella, and Parmesan. Vegetarian.
Margherita Pizza
Tomato sugo, fresh mozzarella, fresh basil, and Parmesan. Vegetarian.
The Marble Ave Pizza
Crispy chicken breast, grape tomatoes, garlic, mozzarella, olive oil, cherry peppers, fresh basil, and Parmesan.
Chicken Parm Pizza
Crispy chicken breast, vodka sauce with bacon, shredded mozzarella, fresh basil, and Parmesan.
Piccante Pizza
Tomato sugo, fresh mozzarella, spicy soppressata, fresh basil, drizzled honey, and Parmesan.
Prosciutto and Arugula Pizza
Prosciutto, fresh mozzarella, tomato sugo, Parmesan, arugula, and olive oil.
Crispy Eggplant Burrata Pizza
Parmesan-crusted eggplant, baby heirloom tomatoes, basil pesto, roasted peppers, and creamy burrata. Vegetarian.
Bianca & Tartufo Pizza
Ricotta, mozzarella, Romano cheese, sauteed spinach, drizzled truffle oil, and Parmesan. Vegetarian.
Wild Mushroom Grandma Pizza
Porcini, portobello, shiitake mushrooms, sauteed spinach, blistered grape tomatoes, mozzarella, mushroom cream, truffle oil, pecorino, and Parmesan. Vegetarian.
Fig and Prosciutto Grandma Pizza
Mascarpone, fontina, Gorgonzola, sun-dried figs, caramelized cipollini onions, fresh pears, and Parmesan.
The Grandma Pizza
Tomato sugo, fresh mozzarella, chopped garlic, fresh basil, and Parmesan. Vegetarian.
Cheese Stromboli
Shredded mozzarella. Add toppings for an additional charge.
Build Your Own Stromboli
Shredded mozzarella. Add toppings for an additional charge.
Bianca and Tartufo Pizza
Ricotta, mozzarella, Romano cheese, sauteed spinach, drizzled truffle oil, and Parmesan. Vegetarian.
Build Your Own Pizza
Shredded mozzarella. Add toppings for an additional charge.
Lunch Pizzas
Dinner Appetizers
Angry Shrimp Bruschetta
Grilled garlic bread, salsa fresca, power greens, Fresno chili jumbo shrimp, and herb oil.
Signature Wings
Choice of balsamic glazed with Parmesan, sesame ginger BBQ, and piccante with blue cheese dip. Wood fired.
Fresh Mussels Mostarda
White wine, cream, mostarda, herb oil, and homemade garlic crostini.
Fried Ravioli
Crispy cheese ravioli with spicy Pomodoro dip. Vegetarian.
Wood Oven Roasted Octopus
Farro, arugula, bacon, cherry tomatoes, Kalamata olives, pickled red onion, and chili oil. Wood fired.
Italian Rice Balls
Arancini. Crispy risotto cakes served with 4 cheese and vodka dipping sauces.
Fritto Misto
Crispy calamari, baby shrimp, cherry peppers, lemon garlic aioli, and fra diavolo dips.
Parmesan-Truffle Fries
Vegetarian.
Wood Fired Eggplant Rollatini
Baked eggplant rolls, ricotta, mozzarella, Parmesan, and Pomodoro sauce. Wood fired. Vegetarian.
Sausage and Beans
Mild Italian sausage, sauteed escarole, cannellini beans, and roasted bell peppers. Gluten-free.
Escarole and Beans
Mild Italian sausage, sauteed escarole, cannellini beans, and roasted bell peppers. Gluten-free.
Charred Brussel Sprouts
Pickled onions, applewood smoked bacon, and sherry vinegar. Gluten free.
Wood Fired Veal Meatballs with Ricotta Cheese
Handcrafted mini meatballs, pomodoro sauce, ricotta cheese, and fresh basil. Wood fired.
Crispy Eggplant and Burrata Stack
Vine ripe tomatoes, organic greens, balsamic fig glaze, and fresh herb oil. Vegetarian.
Garlic and Cheese Flatbread
Fresh garlic, olive oil, pecorino, mozzarella, and oregano. Wood fired. Vegetarian.
Homemade W&F Focaccia Bread
Pomodoro, fresh garlic, Parmesan, and oregano. Wood fired. Vegetarian.
Clams and Mussels Arrabbiata
Middle neck clams, pei mussels, spicy tomato sugo, roasted garlic, fresh basil, and homemade garlic crostini.
Potato Croquettes
potato, mushroom, mozzarella, mascarpone and fontina
Classic Caesar Salad
Romaine lettuce hearts, creamy Caesar dressing, shaved Parmesan, and croutons. Consuming raw, undercooked food, may result in foodborne illness.
Delray Salad
Mixed baby greens, strawberries, apples, grapes, raisins, candied pecans, Gorgonzola, and balsamic vinaigrette. Vegetarian. Gluten-free.
Caprese Salad
Vine ripe beefsteak tomatoes, fresh mozzarella, basil, olive oil, Arugula, and balsamic glaze. Vegetarian. Gluten-free.
Beet Salad
Romaine, radish, apples, bruleed goat cheese, candied pecans, and apple-shallot vinaigrette. Vegetarian. Gluten-free.
Tuscan Arugula Salad
Baby arugula, cherry tomatoes, crispy eggplant, garbanzo beans, pickled red onions, feta cheese, and Italian vinaigrette. Vegetarian.
Greca Salad
Chopped romaine, cucumber, tomatoes, red and yellow peppers, red onions, feta cheese, Kalamata olives, pepperoncini, and black olive lemon vinaigrette. Gluten-free. Vegetarian.
Chopped Antipasto Salad
Chopped romaine, fresh mozzarella, roasted peppers, olives, garbanzo beans, prosciutto, salami, cotto ham, plum tomatoes, pepperoncini, black olive-lemon vinaigrette, and Parmesan. Gluten-free.
Dinner Salads
Dinner Pasta and Risotto
Jumbo Shrimp Scampi Linguine
Roasted garlic, olive oil, jumbo shrimp, baby heirloom tomatoes, lemon, fresh herbs, and white wine.
Mushroom Risotto
Creamy arborio rice with porcini, shitake, portobello mushrooms, truffle oil, Parmesan, and herbs. Vegetarian. Gluten free.
Scallop and Jumbo Shrimp Risotto
Pan-seared fresh scallops, garlic roasted jumbo shrimp, creamy arborio rice, asparagus, aromatic tomato sugo, mascarpone cheese, and fresh herbs.
Spaghetti Carbonara
Pancetta, Spanish onions, egg yolk, and Parmesan crema.
Mezzi Rigatoni Bolognese
Ragu of beef, veal, pork, mascarpone, Parmesan, and basil.
Baked Cheese Ravioli with Short Rib
Cheese stuffed ravioli with vodka sauce topped with shredded short rib and fontina cheese. Wood fired.
Penne alla Vodka
Pancetta, Spanish onions, egg yolk, and Parmesan crema.
Wood Oven Baked Lasagna
Ragu of beef, veal, pork, ricotta cheese, eggs, mozzarella, and pecorino cheese. Wood fired.
Linguine Vongole
Fresh vongole clams, roasted garlic, and extra virgin olive oil.
Chicken Marsala, Piccata and Francese Plate
Rosemary mashed potatoes and garnished with blistered green beans.
Chicken Parmigiana Plate
Panko and Parmesan-crusted chicken breast, melted mozzarella, spaghetti, and Pomodoro sauce.
Chicken Milanese Plate
Panko and Parmesan crusted chicken breast, arugula, grape tomatoes, red onion, Parmesan, aged balsamic glaze, and Italian dressing.
Pan Seared Salmon Plate
Puttanesca sauce, artichoke-roasted pepper-fingerling potato medley, and herb oil. Consuming raw, undercooked food may result in foodborne illness. Gluten-free.
Jumbo Shrimp Parmigiana Plate
Panko and Parmesan-crusted butterflied jumbo shrimp, melted mozzarella cheese, linguine, and Pomodoro sauce.
Wood Fired Eggplant Parmigiana Plate
Eggplant layered with mozzarella, basil, spaghetti, and Pomodoro sauce. Wood fired. Vegetarian.
Wood Fired Eggplant Rollatini Dinner Plate
Baked eggplant rolls, ricotta, mozzarella, Parmesan, penne, and Pomodoro sauce. Wood fired. Vegetarian.
Braised Short Rib Plate
Sauteed spinach, baby carrots, rosemary mashed potatoes, and natural pan juices. Gluten free.
10 oz. The Wood and Fire Burger Plate
Fresh 10 oz. burger patty with cara, melted onions, balsamic roasted portobello mushrooms, fontina cheese, toasted brioche bun, and crispy french fries. Consuming raw, undercooked food, may result in foodborne illness.
10 oz. The Mangia Burger Plate
Fresh 10 oz. burger patty, toasted brioche bun, provolone cheese, applewood smoked bacon, sauce, Boston lettuce, tomato, and crispy French fries. Consuming raw, undercooked food, may result in foodborne illness.
Grilled Chicken Piadina Plate
Marinated chicken breast, homemade wood oven-baked flatbread, roasted peppers, pesto aioli, fresh mozzarella, lettuce tomato, pickle, and truffle Parmesan french fries.
Prosciutto Piadina Plate
Thinly sliced prosciutto, fresh mozzarella, tomato, and basil, and on a homemade wood oven-baked flatbread served with Parmesan truffle french fries.
Crispy Chicken Piadina
crispy chicken, prosciutto, imported burrata, tomatoes, broccoli rabe pesto spread and aged balsamic served with parmesan truffle fries
Dinner Mains Plates
Dinner Sides
Parmesan Risotto
Broccoli Rabe
Homemade Garlic Crostini
Fingerling Potatoes
Side Pasta
Sauteed Spinach
French Fries
Oak Roasted Vegetables
Grated Cheese
Red Pepper Flakes
Salad Dressing
Old School Homemade Piadina Plate
Sausage and peppers, chicken Parm, meatball Parm or eggplant Parm on a homemade wood oven-baked flatbread served with crispy french fries.
